Genetically Engineered Foods: Friend or Foe, Debate on whether GEFs should be banned or not with solutions to todays food problem.

Genetically engineered foods (GEFs) ar a very controversial topic. both(prenominal) mean genetically limited foods interrupt our society by providing pest, herbicide, disease, chilliness, and drouth vindication. Nutrition and pharmaceuticals puke as well as be added to the crops. Others think were best without them. Genetically engineered foods spectacularly threaten the environment and its species. There ar many economic concerns and unknown effects of crops. Although genetically engineered foods chop off in many benefits, the potential damage they do lifelessness outweighs the benefits. Genetically change organisms relate to crop plants for human and sensual consumption by using the latest molecular biology techniques. These plants have been modified to enhance desired traits such as increased resistance to herbicides and pests. Growing genetically modified foods such as gamboge help eliminate chemical pesticides, still consumers do not like to eat food that has been inured with pesticides because of potential health hazards. Crop plants genetically engineered to be broad to a regnant parasite could help restrain environmental damage by reducing the amount of herbicides needed (Whitman 2000). These clavus crops can greatly help the environment. Some crops are also engineered to resist cold and drought. An antifreeze gene has been introduced into plants such as tobacco plant and potatoes. These plants are fitting to tolerate cold temperatures that normally would veil unmodified seedlings. Creating plants that can withstand long periods of drought or high salinity content, soil, and groundwater can help people convey crops in abnormal conditions (Whitman 2000).

These crops would help many of the third humanity countries that are crucifixion from hunger. Crops can also be engineered to chair more sustentation and pharmaceuticals. Rice does not end nice amounts of necessary nutrients to prevent malnutrition. If rice could be genetically engineered to contain additional vitamins and minerals, nutrient deficiencies can be alleviated. Blindness delinquent to vitamin A... this was a great response. I really enjoyed reading it, I learned sort of alot about what Gentically Enginerred food is. : ) If you want to go a to the full essay, order it on our website: OrderCustomPaper.com

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